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Kavita Enterprises Verified

in Nagpur, India

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Baking Enzyme

Baking Enzyme img
 

Product Details :

Baking Enzyme

pH: 4.0~6.0, Optimum 5.0
Temperature: Be active below 35°C
Appearance: Yellowish Powder
Odour: Normal fermentation odour
Enzymatic Activity: ?850u/g (similar to Gluzyme Mono 10000 BG).

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